November-December 2014 Table of Contents

2 FROM THE EDITOR
4 NEWS AND NOTABLES
6 SIPS
Spritz, Sparkles and a bit of Stout
8 HOLIDAY APPETIZERS
To Get the Party Started
14 HOLIDAY WINES
Good Choices to Pair with Season’s Fare
16 ULTIMATE HOLIDAY CAKE
18 STAINLESS
20 TEN THOUSAND SNACKS
Dressing
22 PECAN CREEK WINERY
The Science of a New Vineyard
25 THE BEST OF WHAT’S AROUND
Canyon Ridge Farms
27 TRIPLE TAKE
Keep Calm and Squash On
30 DRINKABLE
Big Plans on Tap in Tulsa
34 EDIBLE 101
Beef Bone-in Rib Roast
36 IN SEASON
Sweet Potato Pie
37 SOURCE GUIDE
38 SEASONAL SOIL
Slip Your Plants i nto Something More
Comfortable
40 EDIBLE TRIBUTE

Cover photo: Judy Allen’s Chicken Liver
Mousse with Pomegranate Gelée by
Brooke Allen
Recipe
This page: photo by Brooke Allen

 tocTulsaNovDec14

 

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