Words by Valarie Carter
Photography by Brooke Allen • Carole Topalian
Rhubarb, possibly the quintessential summer vegetable, is anticipated by many and a mystery to many more. Strawberry-rhubarb pie is as common as it is delicious but we wanted to expand rhubarb’s resume in this Triple Take series. We tasked an accomplished home cook, Nina Butkin; a culinary professional, Michelle Donaldson of Tallgrass Prairie Table; and our own Edible Tulsa kitchen crew to create a rhubarb recipe that lands outside the crust.