Sweet coffee liqueur from Oklahoma distillery Prairie Wolf provides a nice counter to the vinegar. J & M Mushrooms from Miami, OK, is a good way to source locally in the middle of winter. These are fabulous at room temperature or as a salad the next day.
Makes 10 servings
1 small red onion, minced
½ cup white wine vinegar
¼ cup strong coffee
¼ cup Prairie Wolf coffee liqueur
1 tablespoon fennel fronds
2 tablespoons fresh thyme leaves
2 teaspoons kosher salt
¼ teaspoons freshly cracked black pepper
16 ounces baby portabello mushrooms (crimini), quartered
1 cup thinly sliced fennel
1 cup watermelon radish cut into matchsticks (optional)
Heat the oven to 425°F.
Combine first 8 ingredients. Combine mushrooms, fennel and radishes. Pour marinade over mushroom mixture and allow to soak for 30 minutes, tossing once. Place in hot oven for about 20 minutes, until mushrooms start to brown but fennel is still crunchy. Serve warm or at room temperature.… Read More