1 slice serrano green chili
3 oz. freshly extracted green tomato juice
2 oz. Martin Millers Gin (Not London Dry)
Muddle serrano chili slice once. Combine ingredients in mixing glass. Add ice and shake vigorously for 5 seconds. Double-strain ingredients over fresh ice. Use both strainer and fine-mesh strainer so chili seeds stay out of the drinks. Add salt on outside rim of glass. Garnish with a green tomato wedge and a serrano chili.
Green tomato preparation: Extract juice from green tomato, and then blend in blender with skin.