This recipe for guacamole with a tangy twist is an original recipe from William Krome, reprinted with permission from the Tropical Fruit Growers of South Florida.
2 cups avocado,diced
3 teaspoons lime juice
½ oz. blue cheese
3 squirts tabasco sauce or salsa,to taste
½ tsp salt
Make a paste of blue cheese,seasoning and a small amount of the avocado. Add the diced avocado to the paste mixture,mashing with a fork. Serve as a dip for chips,as a sandwich filling,or as a salad dressing.
*Original recipe from William Krome, Homestead,Florida.