Makes 4 cups | The Spiral, a popular restaurant “health food” restaurant in the late 70s and 80s, served this dressing with its salad of fresh greens and spinach, sliced squash and cherry tomatoes. White miso – actually caramel in color – is milder and lower in salt that other types of this fermented soybean paste.
1/4 onion, chopped
1/4 cup apple cider vinegar
2 cups soybean or vegetable oil
3/4 cup water
1/4 cup tamari
3/4 cup white miso
1-2 tablespoons honey
Combine onion and apple cider vinegar in food processor and process until smooth. Add remaining ingredients and process 3-4 minutes, until smooth. Best after 24 hours.