¼ cup sugar
¼ cup white vinegar
¼ cup cooking oil
2 tablespoons mayonnaise
2 cups diced turkey
4 cups shredded lettuce (or cabbage)
½ cup cranberries (or cranberry sauce)
½ cup celery, diced
½ cup toasted nuts, chopped
Mix first 4 ingredients together in a large bowl until combined thoroughly.
Then add the remaining ingredients and toss until mixed well.
Recipe courtesy of Hyatt Executive Chef Kory Foltz… Read More