This salsa is great with tortilla chips, but for a unique flavor treat, try it with cinnamon pita chips, or pour it over a block of cheese and serve with your favorite crackers. Try mixing it with fresh spinach for a unique salad.
2 pints ripe strawberries, washed and destemmed
6 ripe Roma/plum tomatoes, washed and quartered
½ small bunch cilantro, washed and chopped
½ large Spanish onion, roughly chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1 tablespoon brown sugar
1 habañero pepper, stem end removed (Make sure your habanero is firm and the seeds are white.)
Place all ingredients in the bowl of a food processor and pulse until mixed. Try one of the serving ideas above and enjoy!
Serves 12 Ounces
Courtesy of Barbie-Lu’s Salsa… Read More