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LAMB AND VEAL SLIDERS

wine
Michael Green’s Wine Pairings
Naoussa Red or Chianti Classico

1 pound lamb, ground
1 pound veal, ground
1 tablespoon shallot, chopped
1 tablespoon garlic, chopped
¼ cup parsley, chopped
¼ cup mint, chopped
½ teaspoon kosher salt
½ teaspoon black pepper

Mix all ingredients and form into patties.

Grill at 450° and serve on a grilled slider bun or roll.

Garnish with chopped lettuce and Greek yogurt.

Serves 6

Courtesy of Carmel Café and Wine Bar:
8433 Cooper Creek Blvd, Sarasota;
carmelcafe.com


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