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HOGFISH WITH KEY LIME AIOLI

Serves 4

  • 1 egg
  • 4 tablespoons honey mustard dressing
  • ½ cup Panko breadcrumbs
  • 4 fresh hogfish filets
  • 4 tablespoons flour
  • 2 tablespoons extra virgin olive oil

For key lime aioli sauce

  • ½ cup mayonnaise
  • 2 tablespoons Mirin rice wine
  • 1 key lime, juiced
  • Dash of Sriracha sauce

PREPARATION

Place egg and honey-mustard dressing in a shallow bowl and beat together lightly with a fork. Place the breadcrumbs in another shallow dish.

Dust hogfish filets in flour, then dip in the egg mixture and immediately press into breadcrumbs.

Heat olive oil in a sauté pan and brown filets lightly on each side, and then remove to a paper-towel- lined plate.

Combine ingredients for key lime aioli sauce. Plate filets and drizzle each with aioli sauce.

Courtesy of Linda Heath Lindaheathfishrubs.com

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  1. GYOTAKU | Edible Sarasota - January 30, 2013

    […] Hogfish with Key Lime Aioli […]

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