- 1 egg
- 4 tablespoons honey mustard dressing
- ½ cup Panko breadcrumbs
- 4 fresh hogfish filets
- 4 tablespoons flour
- 2 tablespoons extra virgin olive oil
For key lime aioli sauce
- ½ cup mayonnaise
- 2 tablespoons Mirin rice wine
- 1 key lime, juiced
- Dash of Sriracha sauce
Place egg and honey-mustard dressing in a shallow bowl and beat together lightly with a fork. Place the breadcrumbs in another shallow dish.
Dust hogfish filets in flour, then dip in the egg mixture and immediately press into breadcrumbs.
Heat olive oil in a sauté pan and brown filets lightly on each side, and then remove to a paper-towel- lined plate.
Combine ingredients for key lime aioli sauce. Plate filets and drizzle each with aioli sauce.
Courtesy of Linda Heath Lindaheathfishrubs.com