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HOMEMADE PEACH ICE CREAM

ice cream cone

Courtesy of Big Olaf Creamery

5 cups fresh ripe peaches
2½ cups sugar
2 tablespoons natural peach extract
1 tablespoon vanilla extract
4 cups whole milk
3 cups heavy cream (whipping cream)

Blanch the peaches in boiling water for 30 seconds to loosen the skins and then peel. Chop coarsely and mix with sugar. Let rest for 8 hours to marinate.

When you are ready to make the ice cream, set aside ¼ of the cut peach mixture and purée the remainder in a blender. Pour the purée into ice-cream maker along with the extracts, milk, and cream. Turn on (or start cranking) the machine and when batch is nearly done, mix in remaining cut-up pieces of peaches. Serve, and enjoy.

Yields 1 Gallon


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  1. LIQUID ASSETS: GOT LOCAL? | Edible Sarasota - February 1, 2013

    […] Homemade Peach Ice Cream […]

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