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Chocolate Spaghetti

SERVES 8

INGREDIENTS

½ pound spaghetti, fettucini, and angel hair pasta
2 tablespoons butter
3 tablespoons brown sugar
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground nutmeg
1½ cups dark chocolate chips
½ cup half-and-half
Vanilla ice cream
½ ounce peach schnapps
Whipped cream, for serving

PREPARATION

Cook pasta according to manufacturer’s instructions and drain. Melt butter, brown sugar, vanilla, cinnamon, and nutmeg in a medium saucepan over low heat. Add pasta and toss to thoroughly coat. Melt chocolate in double boiler. Once completely melted, slowly add halfand- half, whisking, until completely incorporated. Pour over pasta and toss to combine.

To serve, arrange chocolate coated pasta in a bowl forming a bird’s nest. Place scoop of ice cream in center, pour schnapps over ice cream, and top with whipped cream.

Recipe courtesy of Bob’s Train

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