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BARBIE-LU’S STRAWBERRY HABAÑERO SALSA

This salsa is great with tortilla chips, but for a unique flavor treat, try it with cinnamon pita chips, or pour it over a block of cheese and serve with your favorite crackers. Try mixing it with fresh spinach for a unique salad.

2 pints ripe strawberries, washed and destemmed
6 ripe Roma/plum tomatoes, washed and quartered
½ small bunch cilantro, washed and chopped
½ large Spanish onion, roughly chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1 tablespoon brown sugar
1 habañero pepper, stem end removed (Make sure your habanero is firm and the seeds are white.)

Place all ingredients in the bowl of a food processor and pulse until mixed. Try one of the serving ideas above and enjoy!

Serves 12 Ounces

Courtesy of Barbie-Lu’s Salsa


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  1. FIELD NOTES: RED, RIPE & JUICY | Edible Sarasota - February 3, 2013

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