Sign up for E-News

STRAWBERRY-ORANGE MARMALADE

By Elizabeth Sniegocki

YIELD: 11-12 HALF PINTS

  • 2 ½ pints local strawberries
  • 2 medium local oranges
  • 1 tablespoon lemon juice
  • 1 packet (1 ¾ ounces) powdered pectin
  • 7 cups organic cane sugar

PREPARATION

Place pint jars in water to cover; boil for 10 minutes and keep in hot water. Place jar lids in small saucepan, cover with water, and bring to a boil. Turn off heat and keep in hot water.

Wash and stem berries; cut in half, then mash. Measure 4 cups into large pot. Wash oranges; cut into chunks, discarding seeds, and chop finely in food processor. Add oranges, pectin, and lemon juice to berries. Bring to boil over high heat, stirring constantly. Add sugar, stirring constantly, until mixture comes to full boil; boil for 1 minute and remove from heat.

Remove jars from water and set on towel (return water to a boil). Use a clean spoon to skim foam off top of marmalade. Lade into jars, leaving 1/4 inch headspace. Wipe rims of jars clean with damp towel. Place lids on jars and adjust ring bands firmly. Return jars to boiling water; process for 5 minutes. Remove and set on towel to cool. Once cool, remove ring bands and wipe jars. Store in cool, dark place.

Comments are closed.

Facebook

Twitter

Google Plus

Follow Me on Pinterest
  • Look to our recipe for honey-herb candied nuts to complete a beautiful cheese board. [Photo by @katbrassphoto]

    Pinned: 3 Mar 2016
  • Mushroom Bourguignon: The French word "bourguignon" or "à la Bourguignonne" means in the style of Burgundy—a major culinary and wine region of eastern France. Recipe Editor @charlotte222's pursuit to re-create a classic Julia Child dish will satisfy all your classic French cuisine cravings. [Photo by @katbrassphoto]

    Pinned: 3 Mar 2016
  • Strawberry-Balsamic Vinaigrette | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • Cinnamon Vinaigrette | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • Miso Dressing | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • More "Southern Comfort from the Slow Cooker": Slow-Cooked Honey BBQ Ribs. @lsniegocki, you're making us drool!

    Pinned: 19 Feb 2016
  • From our table to yours: Tracy's Tourtiere du Quebec, an authentic French-Canadian recipe! [Photo by @katbrassphoto]

    Pinned: 19 Feb 2016
  • From our table to yours: Tina's Pierogis (a.k.a. Varenyky). Photo by @katbrassphoto.

    Pinned: 19 Feb 2016
  • From our table to yours: John and Matt Freeman's Tamales! [Photo by @katbrassphoto]

    Pinned: 19 Feb 2016
  • Cumin-Lime Vinaigrette | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 19 Feb 2016