1 tablespoon butter, softened
1 thick slice rustic bread, toasted, preferably
Farmer Bread from C’est La Vie
1 tablespoon tzatziki sauce
3 slices smoked salmon
2 slices cucumber (sliced lengthwise)
Spread butter on bread and toast. Spread tzatziki sauce on toasted bread. Top with salmon, cucumber, and microgreens.
MAKES ABOUT 2 CUPS
1 (16-ounce) container Greek yogurt
½ cucumber, puréed
1 stalk celery, finely diced
6 leaves fresh mint, chopped
1 small clove garlic, minced
Salt and pepper, to taste\
Combine all ingredients and season with salt and pepper.
Recipe courtesy of Lolita Tartine: 1419 5th St, Sarasota; 941-952-3172; lolitatartine.com