Michael Green’s Wine Pairings
Airen from Spain
1 pound of shrimp, chopped
1 teaspoon garlic, chopped
¼ cup freshly squeezed lemon juice
¼ cup freshly squeezed lime juice
3 tablespoons freshly squeezed grapefruit juice
¼ cup red onion, diced
¼ cup cilantro, chopped
Salt and pepper to taste
Pinch of red pepper
Combine all ingredients and let sit for at least 2 hours.
Mix and serve on toasted bread.
Courtesy of Carmel Café and Wine Bar:
8433 Cooper Creek Blvd, Sarasota;