Use this delicious and healthful spread to make burritos or stuffed peppers. It’s good as a dip with organic tortilla chips, or just eat it by the spoonful!
3 cups raw organic sunflower seeds, soaked in water for 4 hours and rinsed
¾ cup organic lime juice
¼ cup organic nama shoyu
1 clove organic garlic
Place rinsed soaked sunflower seeds in food processor along with lime juice, nama shoyu, and garlic. Blend until smooth.
Burrito de Alegria
Spread Alegria Salsa on a whole-wheat tortilla and layer with fresh organic spinach, diced tomatoes, finely chopped red cabbage, diced red onions, and clover sprouts. Fold into a burrito and let your tummy fill with happiness.
Salsa serves 4 Burrito serves 1
Courtesy of Chef Salvadore Chava Ruiz – mi Pueblo