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WINTER 2011 TABLE OF CONTENTS

CONTENTS
2 FOOD FOR THOUGHT
5 SMALL BITES
Earth Angels
More than a Vitamin
From Mango to Masterpiece
Up on the Rooftop
13 EDIBLE EDUCATION
Eating is Elementary
Childhood Obesity, Healthy Habits for Life
16 SEASONAL PLATE
Sarasota Bay Club
18 WORTH THE TRIP
Farm Markets
Buying Your Food Where It’s Grown
20 WHAT’S IN SEASON
Seasonal Kitchen
22 FROM CITY HALL TO GROWING IT ALL
The Kirschner’s
28 FROM THE MARKET
Bok Choy
32 URBAN GARDEN
The Garden Of Eatin’
Orange Blossom Garden – A Growing Community
38 FARMERS’ MARKET GUIDE
39 GARDEN MANIFESTO
The Ethical Gardener
Diseases that Affect Your Garden
43 BACK OF THE HOUSE
The Man Behind The Bouillabaisse
Beach Bistro’s Celebrating 25 Years
50 CALENDAR OF EVENTS
Your Guide to What’s Happening in Our Community
52 TO YOUR HEALTH
Culinary Herbs
Not Just a Garnish
55 ADVERTISER INDEX
  COVER
Beach Bistro’s Bouillabaisse
Photographed by Chad Spencer
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