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Winter 2010 Table of Contents

edible Sarasota Winter 2010
2 FOOD FOR THOUGHT
5 NOTABLE EDIBLES
Healthy Chocolate
Fragrant smell of success at Lolablue
Island Bakery goes against the grain
11 FROM THE SEA
Caviar, Just a Hint of the Sea
Champagne wishes and caviar dreams
14 WORTH THE TRIP
Cheap Thrills
Tempt your taste buds without putting a dent in your wallet
16 URBAN FORAGER
A Forager For Our Future
Farm to fork with the Suncoast Food Alliance
22 WHAT’S IN SEASON
Seasonal Kitchen
24 LIQUID ASSETS
Locavore Liquor
Peek around the corners of the Drum Circle Distilling
26 FARMERS MARKET GUIDE
27 GARDEN MANIFESTO
The Ethical Gardener
Let’s grow some food
31 EDIBLE TRADITIONS
The Hazan Family
The first family of Italian cuisine
36 FROM THE GOOD EARTH
Balancing Science and Heart
Plants nourished well to nourish your soul
38 EDIBLE SOUPSTONE
Fresh Carrots & Dirty Fingernails
School gardening, an innovative tool for learning and collaboration
41 CALENDAR OF EVENTS
Your guide to what’s happening in our community
44 URBAN GARDEN
Johnny Papaya and The Lotus Blossom
A paradise within city limits
47 ADVERTISER DIRECTORY
COVER
Peachtree Farms Deviled Eggs, with Mote
Marine Caviar. Libby’s Bar + Cafe
Photographed by Perry Johnson
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