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SUMMER 2013 TABLE OF CONTENTS

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2 FOOD FOR THOUGHT
4 SMALL BITES
Get Fit Fuel
Veg
Jim’s Small Batch Bakery
12 EDIBLE EVENTS
WHAT’S HAPPENIN’
Five Ways to Beat the Heat
15 URBAN GARDENER
CULTURE CLUB
Yogurt from the Homestead
21 WORTH THE TRIP
FOOD ON THE FLY
Gas Station Gastronomy
26 SEASONAL PLATE
PHILLIPPI CREEK
VILLAGE RESTAURANT
& OYSTER BAR
28 FARMERS MARKET SPECIAL
30 FROM THE GOOD EARTH
PITCHIN’ IN
Jersey Acres Farm
36 SEASONAL KITCHEN
What’s in Season
38 EDIBLE ED
SUMMER GRILLIN’ & BBQ
The Ins and Outs of Smoke
and Sear
44 CONDIMENTS
Topping it Off
47 EDIBLE JACKPOT
SOAP STAR
Lolablue Living
51 EDIBLE PROFILE
ESCOFFIER QUESTIONNAIRE
Chef José and Victoria Martinez
of Maison Blanche
55 ADVERTISER INDEX
  COVER
No-Churn Vanilla
Frozen Yogurt
Photographed
by Kathryn Brass

 

Photo by Peter Acker
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