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SUMMER 2012 TABLE OF CONTENTS

CONTENTS
4 FOOD FOR THOUGHT
6 SMALL BITES
Shake It, Bake It, Eat it Raw
Cheeseburger in Paradise
Sandtastic
My Mother’s Garden
15 FROM THE GOOD EARTH
HOME GROWN
Tilapia… a Family Tail
18 SEASONAL PLATE
SALTWATER CAFÉ
21 WORTH THE TRIP
WHITE, WHEAT, OR RYE
Seven Sinful Sandwiches
24 SEASONAL KITCHEN
What’s in Season
26 EDIBLE JACKPOT
JAVIER’S
The Key to Peru
30 LIQUID ASSETS
THE PERFECT MARGARITA
10 Ways to Beat the Heat
32 EDIBLE ROUND-UP
A Locavore’s Guide to Beef
40 EDIBLE HEALTH
GIVE IT A SQUEEZE
Beba Sus Verduras
43 IN THE KITCHEN
MARY NOLAN
Chef de Cuisine
46 BACK OF THE HOUSE
THE TABLE
Creekside Cuisine
52 EDIBLE PROFILE
IMBIBABLE
Breaking out the Good Stuff
54 FARMERS MARKET
55 EDIBLE ED.
JUST LABEL IT
Genetically Modified Organisms
58 EDIBLE CHALLENGE
4 CHEFS, 1 INGREDIENT
Bottarga Di Muggine
60 COOKS AT HOME
LIVING AL FRESCO
Taking the Party Outside
63 ADVERTISER INDEX
64 EDIBLE TRIBUTE
MRS. AMANDA YODER
  COVER
Sarasota Organic Tilapia Farms
Photographed by
Angela Jenkins
sandwich

Photo by Kathyrn Brass

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