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SUMMER 2011 TABLE OF CONTENTS

CONTENTS
2 FOOD FOR THOUGHT
7 SMALL BITES
The Hottest Way to Cool Off
Transatlantic Sausage
Bistro 502
Renaissance on 9th
14 SEASONAL PLATE
Ritz Carlton Sarasota
16 EDIBLE FINDS
CHEF’S KNIVES
Sarasota’s Sharpest Chefs Show us Their Favorite Knives
18 WORTH THE TRIP
BETWEEN THE BUNS
Edible’s Blueprint for the
Perfect Burger
22 IN THE FRIDGE
FIREHOUSE FOODIES
Cooking with Sarasota’s Bravest
26 SEASONAL KITCHEN
What’s in Season
28 FARMERS’ MARKET GUIDE
30 ON THE GULF
SEA TO PLATE
A Culiniary Excursion Through the Gulf of Mexico
37 FROM THE GOOD EARTH
THE PRICE OF A TOMATO
Farmworkers Fight for Human Rights in Sarasota’s Backyard
42 BACK OF THE HOUSE
THE COTTAGE
Sun, Surf and Ceviche
48 FROM THE MARKET
OKRA
Getting’ Over the Goo
52 LIQUID ASSETS
TEA TIME
Florida’s Authentic Beverage
55 ADVERTISER INDEX
  COVER
Sea to Plate- Photographed by Peter Acker
fisherman
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