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Summer 2010 Table of Contents

edible Sarasota Winter 2010
2 FOOD FOR THOUGHT
5 NOTABLE EDIBLES

Knock Knock, Suncoast Organics is Here
The Best Scoop on Main Street
The Buzz on 4 Bees Herb Farm
11 SEASONAL PLATE
With Chef Al Massa
12 EDIBLE HEALTH
Local vs Organic
The Story Behind the Greens
14 WORTH THE TRIP
Roll Call
Eight Places that Are Off the Hook
16 WHAT’S IN SEASON
Seasonal Kitchen
18 FROM THE SEA
The Mistress of Cortez
A Small Package of Hope and Perseverance for the Future
24 FARMERS’ MARKET GUIDE
25 GARDEN MANIFESTO
The Ethical Gardener
From Soil to Seed
28 FROM THE GOOD EARTH
That’s Amore
Living the Dream with the Fiorellis
35 CALENDAR OF EVENTS
Your Guide to What’s Happening in Our Community
37 LIQUID ASSETS
Got Local?
Happy Cows Happy Milk
42 BACK OF THE HOUSE
Where There’s Smoke There’s Nancy
The Unofficial Queen of Barbecue
47 ADVERTISER INDEX
  COVER
Cortez Fishing Village
Photographed by Chad Spencer
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  • Look to our recipe for honey-herb candied nuts to complete a beautiful cheese board. [Photo by @katbrassphoto]

    Pinned: 3 Mar 2016
  • Mushroom Bourguignon: The French word "bourguignon" or "à la Bourguignonne" means in the style of Burgundy—a major culinary and wine region of eastern France. Recipe Editor @charlotte222's pursuit to re-create a classic Julia Child dish will satisfy all your classic French cuisine cravings. [Photo by @katbrassphoto]

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  • Miso Dressing | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • More "Southern Comfort from the Slow Cooker": Slow-Cooked Honey BBQ Ribs. @lsniegocki, you're making us drool!

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    Pinned: 19 Feb 2016