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SPRING 2015 TABLE OF CONTENTS

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4 FOOD FOR THOUGHT
6 SMALL BITES
Purely Paleo
Perq Coffee Bar
11 FRONTRUNNERS IN FOOD
Edible Sarasota’s Local Heroes 2015
16 EDIBLE EATS
PIZZA ON THE GO
Rolling in the Dough
18 LIQUID ASSETS
MOOOVING ON
The Other White Milk
22 SEASONAL PLATE
WHAT’S IN SEASON
24 FROM THE GOOD EARTH
LAND LOVERS
Geraldson Community Farm
31 IN THE KITCHEN
EGGS
36 WORTH THE TRIP
VIVA CINCO DE MAYO
43 URBAN GARDEN
HUMAN BEE-ING
Hands-on Pollinating Helps
Garden Thrive
46 BACK OF THE HOUSE
MADE IN FULL
Modern American Delicious Eats
53 EDIBLE TRAVELS
FARMERS’ MARKET FINDS
58 EDIBLE JACKPOT
CHUTNEY’S ETC
Nearly Three Decades of Flavor
63 ADVERTISER INDEX
64 LAST BITE
WE’RE 5 AND THRIVING

 

COVER:
Variation of Almond Mylks
Photo by Kathryn Brass-Piper
Contents Photo by
Kathryn Brass-Piper

 

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