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Spring 2010 Table of Contents

edible Sarasota Winter 2010
2 FOOD FOR THOUGHT
5 NOTABLE EDIBLES
Which Came First, the Chicken or the Cage?
A Cut Above the Rest
Spoil Your Skin
10 SEASONAL PLATE
With Chef Paul Mattison
12 EDIBLE EDUCATION
Annie’s Project,
Class Of 2010
Sustainable Farming Practices for Women
14 WORTH THE TRIP
Ethnic Edibles
Around the World in 10 Short Miles
16 WHAT’S IN SEASON
Seasonal Kitchen
18 BACK OF THE HOUSE
Andrea’s
The Art of Food and Wine
24 FARMERS MARKET GUIDE
25 GARDEN MANIFESTO
The Ethical Gardener Soil Building: The Foundation of the Organic Method
28 BATTLE OF THE PORK SHANKS
Longboat Key Club vs The Ritz Carlton
30 FROM THE GOOD EARTH
Living Like Kings
Harvesting Blueberries with the Community and Planet in Mind
37 EDIBLE TRADITIONS
La famiglia.
It’s A Beautiful thing!
The Caragiulo Family
43 CALENDAR OF EVENTS
Your Guide to What’s Happening in our Community
WEB EXCLUSIVE
MORE READER QUESTIONS ANSWERED WITH OUR ETHICAL GARDENER PETER BURKARD
EXCLUSIVE BOOK EXCERPT: DIET FOR A HOT PLANET
SOME LIKE IT RAW
47 ADVERTISER DIRECTORY
COVER
Blueberries
Photographed by Carole Topalian
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