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Fall 2014 Table of Contents

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4 FOOD FOR THOUGHT
6 SMALL BITES
Brick’s Barbeque
Earth Box
Fins at Sharky’s
Four Winds Café
14 BACK OF THE HOUSE
MISSION-STYLE
MEXICAN
Poppo’s Taqueria
20 IN THE KITCHEN
SLOW RISE
The Art of Breadmaking
23 FROM THE GOOD EARTH
GROWING WITH GRACE
Faithful Farms
27 WORTH THE TRIP
DUE NORTH
Anna Maria Island
35 SEASONAL PLATE
ROASTED BEET &
ROSEMARY TART
36 EDIBLE TRAVEL
FARMERS’ MARKET FINDS
37 FARMERS’ MARKET
39 GULF TO PLATE
HAPPY AS A CLAM
Two Docks Shellfish
44 WHAT’S SPROUTING
FARM LIFE
Fruitville Grove
47 EDIBLE JACKPOT
CULINARY CULTURE
Bijou Café
52 LIQUID ASSETS
GREENEST WINERY
IN AMERICA
Bunker Hill Vineyard
57 SEASONAL RECIPES
SOUTHERN COMFORT
FROM THE SLOW COOKER
60 WHAT’S IN SEASON
RIPE FOR THE PICKIN’
63 ADVERTISER INDEX
64 LAST BITE
TRASH FISH SARASOTA
COVER:
Fruitville Grove Farm Market
Photographed by Daniel Perales
Photo by Sam Farkas
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