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FALL 2012 TABLE OF CONTENTS

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4 FOOD FOR THOUGHT
6 SMALL BITES
Passion for Produce
Jet Gourmet
Black Gold
Forks and Corks
14 EDIBLE ARTISAN
EMULSIFIED
Sapore della Vita
20 SEASONAL PLATE
COYNES PIER 28
23 WORTH THE TRIP
SHUCKING AROUND TOWN
Life on the Half Shell
28 SEASONAL KITCHEN
What’s in Season
30 ARTIST LOUNGE
GENTAFICATION
Sitting Down with Ron Genta
35 FROM THE GOOD EARTH
MAKING A STAND
Organic Farming in the Burbs
38 FARMERS’ MARKET
40 FRONT OF THE HOUSE
WORTH THE WAIT
Servers and Shakers
46 EDIBLE TRADITIONS
A GRAND TALE
Growing up with the Seidenstickers
52 EDIBLE FOOD SHED
SWAPPIN’ SEEDS
A Growing Community
54 EDIBLE JACKPOT
C’EST LA VIE
The French Connection
58 EDIBLE HEALTH
FEELING GOOD
Healthy Happy People
63 ADVERTISER INDEX
COVER
Siesta Key Oyster Bar
Photographed by Kathryn Brass

 

Photo by Jenny Acheson
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