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FALL 2011 TABLE OF CONTENTS

CONTENTS
2 FOOD FOR THOUGHT
4 SMALL BITES

Eat Here
Thinking Miles Outside the Box
Hunsader Farms Pumpkin Festival
Brown Bag Provisions
Giving Back “Pack”
14 FARM LIFE
HOG HUNTER
Preserving the Pasture
18 SEASONAL PLATE
The Hyatt Regency Sarasota
20 AT THE TABLE
GIVING THANKS
The Hands that Feed Us
24 EDIBLE TIPS
TO BRINE OR NOT TO BRINE
27 MAKING A DIFFERENCE
WOMEN THAT ROCK
The Fantastic Four
34 SEASONAL KITCHEN
What’s in Season
38 FROM THE GOOD EARTH
THREE BOYS FARM
Farming Re-imagined
44 FARMERS’ MARKET GUIDE
45 GARDEN MANIFESTO
THE ETHICAL GARDENER
Enhance Your Life through Food Growing
46 WORTH THE TRIP
ST. ARMANDS CIRCLE
An Edible Excursion
50 BACK OF THE HOUSE
THE SPICE OF LIFE
Tandoor Fine Indian Cuisine
56 EDIBLE PROFILE
ESCOFFIER QUESTIONNAIRE
Euphemia Haye
60 IN THE KITCHEN
ABOUT LAST NIGHT
Return of the Bird
63 ADVERTISER INDEX
64 EDIBLE TRIBUTE
LEE ROY SELMON
COVER
Three Boys Farm – Photographed by Chad Spencer

Photo by Peter Acker

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