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COOKS! 2011 Table of Contents

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CONTENTS
2 FOOD FOR THOUGHT
4 ST. GERMAIN COCKTAIL
CLASSIC
Erin Ruley Can-Can
8 HOT TOOLS
Essential Gadgets for Every Home Cook
10 SMART FOOD
There’s an App for That
12 GOOD READS
From French Cuisine to Momofuku
14 ENTERTAINING MADE EASY
How to Throw a Cocktail Party
18 HOSTESS GIFTS
Just a Little Something
24 WI-FINDS
The Best of the Blogs
26 FARMER MEETS CHEF
Gettin’ Fresh
30 SETTING THE SEASON
Place Settings
35 GINGERBREAD AT THE RITZ
36 BREAKING BREAD
Made from Scratch
38 TOO BUSY TO COOK?
Try One of these Convenient and Fresh Alternatives…
40 THE PASTRY QUEEN
Pastries by Design
42 HAPPY TAILS
Canine Confections
46 GETTING IN THE SPIRITS
Raise Your Glass
48 BONES AND WATER
Let’s Talk Stock
50 CONSCIOUS KITCHEN
Greening the Hub
52 VEG EATS
Some Like It Raw
55 ADVERTISER INDEX
56 HIMALAYAN SALTWARE
POSH Salt
COOKS AT HOME
6 Sarasota Bay Club ‘s Chef Mark Traugutt and Mrs. Shirley Fein
20 Gary Bradshaw
22 Lizzie Vann Thrasher
32 The Three Kitcheneers
34 Jaden Hair
44 The Hazans
COVER
Le Macaron – Photographed by Jenny Acheson
at Coquillage

 

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