Randi Donahue is a freelance writer and second generation Sarasotan. After earning a Master’s Degree in journalism from Boston’s Emerson College, she returned to her roots, ultimately settling down with the man of her dreams, who shares her love of food, libation and edible gardening.
Donahue is constantly researching the best, local and whole foods options for her family and relishes the chance to write about edible gardening, food trends and companies making waves in the local food industry. She lives in Sarasota with her husband Ryan; one-year old-daughter, Harper; black lab, Fin; and hens Sofia, Blanch and Dorothy. Connect with her at firstname.lastname@example.org.… Read More