Sign up for E-News

Lael Hazan

Lael Hazan

Always interested in food and history, LAEL HAZAN, married into Italian cooking royalty when she wed cookbook author Giuliano Hazan, the only child of the doyenne of Italian cooking Marcella Hazan and wine critic Victor Hazan. Lael holds a BA from UC Santa Cruz with highest honors in western European history and a minor in the Italian Renaissance. She also has dual graduate degrees from University of Michigan, Ann Arbor. For the past ten years she and her husband have taught at Cooking with Giuliano Hazan at Villa Giona, a cooking school near Verona Italy. She currently lectures on Italian food history in the US, and writes for publications and blogs including Sarasota Magazine, Saveur.com; and hosts a radio show, Focus on Fabulous Food on WSLR, 96.5fm. Lael writes about: Italian food, living in Sarasota, bringing up children, and life within a famous family.

No comments yet.

Leave a Reply

Facebook

Twitter

Google Plus

Follow Me on Pinterest
  • Look to our recipe for honey-herb candied nuts to complete a beautiful cheese board. [Photo by @katbrassphoto]

    Pinned: 3 Mar 2016
  • Mushroom Bourguignon: The French word "bourguignon" or "à la Bourguignonne" means in the style of Burgundy—a major culinary and wine region of eastern France. Recipe Editor @charlotte222's pursuit to re-create a classic Julia Child dish will satisfy all your classic French cuisine cravings. [Photo by @katbrassphoto]

    Pinned: 3 Mar 2016
  • Strawberry-Balsamic Vinaigrette | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • Cinnamon Vinaigrette | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • Miso Dressing | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 25 Feb 2016
  • More "Southern Comfort from the Slow Cooker": Slow-Cooked Honey BBQ Ribs. @lsniegocki, you're making us drool!

    Pinned: 19 Feb 2016
  • From our table to yours: Tracy's Tourtiere du Quebec, an authentic French-Canadian recipe! [Photo by @katbrassphoto]

    Pinned: 19 Feb 2016
  • From our table to yours: Tina's Pierogis (a.k.a. Varenyky). Photo by @katbrassphoto.

    Pinned: 19 Feb 2016
  • From our table to yours: John and Matt Freeman's Tamales! [Photo by @katbrassphoto]

    Pinned: 19 Feb 2016
  • Cumin-Lime Vinaigrette | Edible Sarasota - Recipe by @charlotte222, photo by @katbrassphoto.

    Pinned: 19 Feb 2016