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Winter 2014-2015 Table of Contents

DEPARTMENTS
Grist for the Mill

Notable Edibles

What’s Online

Local Brew

Cooking Fresh

Cooking Fresh on a Budget

Edible Chronicles

Here’s How! Cocktails

Edible Enterprise

Kitchen Sense

Books for Cooks

Edible Rhody Kids

Advertiser Directory

Farmers’ and Growers’ Markets

Last Bite

 

FEATURES

Family Trade • Two Hauser Chocolatiers
By Gloria De Paola

Edible Nation • Going Beyond the Bar
by Elizabeth Field

Foodways • Mole Poblano at El Rancho Grande
by Johnette Rodriguez

Eye Candy • The Sampler
by Christine Chitnis

Artisans • Chocolatier Andrew Shotts of Garrison Confections
by Johnette Rodriguez

Rhodeside Diaries • The Taste of Chocolate in Colonial Newport
By Christopher Martin

 

 

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