Top Menu

WHAT’S IN SEASON: WINTER

DECEMBER, JANUARY, FEBRUARY

VEGETABLES

Beets
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Collards
Garlic
Ginger
Gourds
Greenhouse salad greens
Kale
Kohlrabi
Leeks
Mushrooms
Onion
Parsnips
Potatoes
Pumpkins
Radishes
Rutabaga
Scallions
Shallots
Spinach
Sweet potatoes
Turnips
Winter squash

FRUIT

Apples
Cranberries
Pears
Quince

SEAFOOD

American eel
Butterfish
Cod
Clams
Dogfish
Flounder
Haddock
Hake
Lobster
Mackerel
Monkfish
Mussels
Oysters
Scallops (bay and sea)
Striped bass
Skate
Tilefish
Tuna
Whelk
Whiting

MEAT & DAIRY

Beef
Chicken
Cheese
Duck
Eggs
Goat
Lamb
Milk
Pheasant
Pork
Turkey
Venison

SWEETENERS

Maple syrup
Honey


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