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WHAT’S IN SEASON: SUMMER

June, July, August

VEGETABLES

Arugula
Asparagus
Beans
Beets
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Chilis
Collards
Corn
Cucumbers
Edible flowers
Eggplant
Fennel
Garlic
Ginger
Herbs (basil, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, thyme, etc.)
Kale
Kohlrabi
Leeks
Lettuces and mixed greens
Mushrooms
Okra
Onions
Parsnips
Peas
Peppers
Potatoes
Radishes
Rhubarb
Scallions
Shallots
Spinach
String beans
Summer squash
Sweet potatoes
Tat soi
Tomatillos
Tomatoes
Turnips
Winter squash
Zucchini

FRUIT

Apples
Apricots
Blackberries
Blueberries
Cherries
Currants
Gooseberries
Melons (watermelon, Honeydew, cantaloupe)
Nectarines
Peaches
Pears
Plums
Raspberries
Strawberries

SEAFOOD

Black sea bass
Blue mussels
Bluefish
Bonito
Butterfish
Clams
Cod
Crab
Dogfish
Flounder
Fluke
Haddock
Lobster
Mackerel
Mako
Monkfish
Oysters
Quahogs
Scup
Sea robin
Sea scallops
Skate
Squid
Striped bass
Swordfish
Tautog
Tilefish
Tuna
Weakfish
Whelks (conch)
Whiting

MEAT AND DAIRY

Cheese
Chicken
Beef
Duck
Eggs
Lamb
Milk
Pork
Turkey

SWEETENERS

Honey
Maple syrup

 


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