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WHAT’S IN SEASON: SPRING

MARCH, APRIL, MAY, JUNE

PRODUCE

Arugula
Asparagus
Bok choy
Broccoli
Broccoli rabe
Carrots
Chives
Chinese broccoli
Cilantro
Collards
Dill
Edible flowers
Fava beans
Fennel
Garlic
Kale
Kohlrabi
Lavender
Leeks
Lemon verbena
Lettuce
Marjoram
Mint
Mushrooms
Onions
Oregano
Parsley
Peas
Radicchio
Radishes
Ramps
Rosemary
Rhubarb
Salad greens
Sage
Scallions
Sorrel
Spinach
Sprouts
String beans
Strawberries
Tatsoi
Thyme

SWEETENERS

Maple syrup
Honey

SEAFOOD

American eel
Butterfish
Cod
Clams
Dogfish
Flounder
Haddock
Hake
Lobster
Mackerel
Monkfish
Mussels
Oysters
Scallops (bay and sea)
Striped bass
Skate
Tilefish
Tuna
Whelk
Whiting

MEAT, POULTRY & DAIRY

Beef
Chicken
Duck
Lamb
Eggs
Milk and cheese
Turkey


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