Top Menu

WHAT’S IN SEASON: FALL

September, October, November

VEGETABLES

Arugula
Beans
Beets
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chard
Chilis
Chinese broccoli
Collards
Corn
Cucumbers
Edamame
Edible flowers
Eggplant
Garlic (stored)
Ginger
Gourds
Horseradish
Jerusalem artichokes
Kale
Kohlrabi
Leeks
Lettuce
Mushrooms
Mustard greens
Okra
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins
Radishes
Rhubarb
Rutabagas
Salad greens
Scallions
Shallots
Spinach
String beans
Summer squash
Sweet potatoes
Tat soi
Tomatillos
Tomatoes
Turnips
Winter squash
Zucchini

FRUIT

Apples
Apricots
Blueberries
Cranberries
Grapes
Ground cherries
Melons
Nectarines
Pawpaws
Peaches
Pears
Plums
Quince
Raspberries
Rose hips

HERBS

Basil
Chives
Cilantro
Dill
Fennel
Lavender
Lemon verbena
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Thyme

SEAFOOD

Bay scallops (New England)
Black sea bass
Blue mussels
Bluefish
Bonita
Butterfish
Clams
Cod
Eel
Flounder
Fluke
Haddock
Lobster
Monkfish
Oysters
Quahogs
Rock crab
Scup
Sea scallops
Squid
Striped bass
Swordfish
Tautog
Tuna
Weakfish
Whelk

MEAT & DAIRY

Beef
Chicken
Duck
Eggs
Milk & cheese
Turkey

SWEETENERS

Honey
Maple syrup (from storage)


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