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Summer 2014 Table of Contents

Summer 2014 toc
DEPARTMENTS

Grist for the Mill

Notable Edibles

Cooking Fresh

Cooking Fresh on a Budget

Here’s How! Cocktails

Kitchen Sense

Edible Rhody Kids

Books for Cooks

Advertiser Directory

2014 Farmers’ and Growers’ Markets

Final Flavor

 

FEATURES

Food Truck Nation • Mobile Meals
by Ashlyn Mooney & Elizabeth A. Davis

On the Bay • From Dock to Table
by Johnette Rodriguez & Markham Starr

Milking Parlor • Wright’s Dairy Farm
by Gloria DePaola & Stephanie Ewens

Garden to Table • Executive Chef Karsten Hart of Castle Hill Inn & Resort
by Andrea E. McHugh & Chip Riegel

From the Earth • Gettin’ Fresh with Coll Walker
by Jackie Lantry & Carole Topalian

Edible Urbanite • The Dean Hotel
by Leigh Vincola & Chip Riegel

Foodways • Islands’ Fare
by Nancy Kirsch & Stephanie Ewens

 

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