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THE GLORIOUS RHUBY

THE GLORIOUS RHUBY

Lesley Bolton, Beverage Director, Avenue N American Kitchen, Rumford

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Before the arrival of Glorious Gin, I can’t say I was an ardent admirer of the spirit. I find it the choice canvas for rhubarb and other cocktails too.

2 ounces Glorious Gin

1 ounce Byrrh Grand Quinquina

1 ounce rhubarb simple syrup*

1 ounce fresh grapefruit juice

1 grapefruit wedge for garnish

Combine all ingredients in a bar glass, add ice and shake vigorously for 10 seconds. Pour over fresh ice into a 10-ounce rocks glass. Garnish with a wedge of fresh grapefruit. Makes 1 cocktail.

*Dice 8 stalks fresh rhubarb and combine with 1 cup sugar and 1 cup water in a saucepan. Bring to a boil, reduce to heat and simmer 20 minutes. Let cool completely before pouring it through a fine-mesh strainer into a clean bottle. Refrigerate up to 1 month.

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