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PIPPIN’S PEAR OF ACES

From Bonnie Siharath, Chinese Laundry

Bartender Bonnie Siharath of Chinese Laundry in Providence created this martini, a classic autumn combination of pear and cinnamon, for Edible Rhody. Best when served with Rhody pears.

½ fresh pear from Pippin Orchards
½ stick of cinnamon
1 ounceWokka Saki vodka
1 ounce Grey Goose Pear vodka
1 ounce Asian pear nectar
¼ ounce fresh-squeezed lime juice
Pear slice, for garnish

Gently muddle pear and cinnamon in a cocktail shaker.

Add ice, vodkas, pear nectar and lime juice. Shake well and strain into chilled cocktail glass. Add garnish.

Makes one drink.


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