Depending on size of mold, makes 6 ice pops
1/4 cup diced kiwi
1/4 cup diced peaches
1/4 cup blueberries, cut in halves
1/4 cup raspberries
1/4 cup diced strawberries
1/4 cup fresh pineapple juice or orange juice
Toss cut fruit together in a bowl and then spoon into popsicle molds. Pour enough juice so it comes slightly below each rim. (Pops will expand a little as they freeze.) If you’re using paper cups, cover with aluminum foil (to hold sticks in place). Insert Popsicle sticks. Place on a tray in the freezer for 5 hours or overnight. Run under warm water for a few seconds to release pops from their molds. Enjoy!
Ice Pop Molds
When making ice pops at home, you will need a container or mold to hold the liquid while it freezes and a stick to hold your frozen treat while you eat it!
- Homemade Molds: Freeze liquid in a small paper cup with a wood popsicle stick.
- Store Bought Molds: Many shapes and sizes to choose from including rocket ships!
Some store bought molds (like Zoku) even come with their own storage container.
Shop Local: Stock on Hope Street in Providence carries a variety of ice pop molds. StockPVD.com