Appetizers
Main Courses
- 10 Steps to Cooking a Fresh Farm-Raised Turkey
- Kenyon’s Cornmeal Cornbread and Chouriço Stuffing
- Pan-Seared Pork Chops over Cheese Grits with Macomber Turnip, Brussels Sprouts and Pickled Cranberry
- Raw Butternut Squash Collard Wraps with Apple Salad
- ROASTED ACORN SQUASH WITH PORK AND VEAL STUFFING OVER COLLARD GREENS
- Roasted Pork Tenderloin with Braised Cabbage and Cranberry Mostarda
Desserts
- APPLE CRISP
- Apple Sauce Cake
- Apple Sauce Parfait
- Apple Snow
- Caramel Cranberry Almond Tart
- CHOCOLATE & PEAR UPSIDE DOWN CAKE WITH FRESH CRANBERRIES
- CRANBERRY SORBET WITH JAGGERY WALNUTS
- David’s Mexican Wedding Cookies
- HACHIYA PERSIMMON BREAD
- KATE’S PUMPKIN BREAD PUDDING
- KATE’S PUMPKIN SPICE CAKE
- MAPLE ALMOND FIG TART
- Old-Fashioned Gingerbread
- PECAN PIE
- POT AU FEU CRÊPES WITH ROASTED APPLE AND CINNAMON CARAMEL SAUCE
- Pumpkin Cheesecake with Narragansett Creamery Ricotta
- PUMPKIN OATMEAL SANDWICH COOKIES
- Pumpkin Panna Cotta
- Raspberry & Cheese Babka Bread Pudding
- Spicy Pumpkin Mousse
- STAR ANISE SHORTBREAD
- Sweet Potato Crème Brûlée with Caramelized Pecans and Whipped Cream
Side Dishes, Beverages & Other
- APPLE AND SAGE OLD FASHIONED
- BEET & BARLEY RISOTTO WITH GOAT CHEESE & APPLES
- BRUSSELS SPROUTS & BACON
- Butternut Squash, Leek and Apple Bisque
- CORN BREAD AND CHORIZO STUFFING
- CRANBERRY APPLE RELISH
- Drunken Cranberries
- Eggnog
- HACHIYA PERSIMMON BREAD
- Kenyon’s Cornmeal Cornbread and Chouriço Stuffing
- PIPPIN’S PEAR OF ACES
- PUMPKIN SOUP
- RAINBOW CARROT SALAD WITH TOASTED CUMIN VINAIGRETTE
- ROASTED BUTTERNUT SQUASH WITH FRESH CRANBERRIES & TOASTED SEEDS
- Rosemary Roasted Beets
- RUSTIC MASHED POTATOES
- RUTABAGA, CARAMELIZED SHALLOT, SHERRY & WALNUT GRATIN
- SIGNATURE SAUSAGE STUFFING
- Spiced Hot Chocolate
- TANGY COLLARD SLAW
- The Flighty Zeus
All Holiday Recipes
- 10 Steps to Cooking a Fresh Farm-Raised Turkey
- APPLE AND SAGE OLD FASHIONED
- APPLE CRISP
- Apple Sauce Cake
- Apple Sauce Parfait
- Apple Snow
- BEET & BARLEY RISOTTO WITH GOAT CHEESE & APPLES
- BRUSSELS SPROUTS & BACON
- Butternut Squash, Leek and Apple Bisque
- Caramel Cranberry Almond Tart
- CHOCOLATE & PEAR UPSIDE DOWN CAKE WITH FRESH CRANBERRIES
- CORN BREAD AND CHORIZO STUFFING
- CRANBERRY APPLE RELISH
- CRANBERRY SORBET WITH JAGGERY WALNUTS
- David’s Mexican Wedding Cookies
- Drunken Cranberries
- Eggnog
- HACHIYA PERSIMMON BREAD
- Holiday Recipes
- KATE’S PUMPKIN BREAD PUDDING
- KATE’S PUMPKIN SPICE CAKE
- Kenyon’s Cornmeal Cornbread and Chouriço Stuffing
- MAPLE ALMOND FIG TART
- Old-Fashioned Gingerbread
- Pan-Seared Pork Chops over Cheese Grits with Macomber Turnip, Brussels Sprouts and Pickled Cranberry
- PECAN PIE
- PIPPIN’S PEAR OF ACES
- POT AU FEU CRÊPES WITH ROASTED APPLE AND CINNAMON CARAMEL SAUCE
- Pumpkin Cheesecake with Narragansett Creamery Ricotta
- PUMPKIN OATMEAL SANDWICH COOKIES
- Pumpkin Panna Cotta
- PUMPKIN SOUP
- RAINBOW CARROT SALAD WITH TOASTED CUMIN VINAIGRETTE
- Raspberry & Cheese Babka Bread Pudding
- Raw Butternut Squash Collard Wraps with Apple Salad
- ROASTED ACORN SQUASH WITH PORK AND VEAL STUFFING OVER COLLARD GREENS
- ROASTED BUTTERNUT SQUASH WITH FRESH CRANBERRIES & TOASTED SEEDS
- Roasted Pork Tenderloin with Braised Cabbage and Cranberry Mostarda
- Rosemary Roasted Beets
- RUSTIC MASHED POTATOES
- RUTABAGA, CARAMELIZED SHALLOT, SHERRY & WALNUT GRATIN
- SIGNATURE SAUSAGE STUFFING
- Spiced Hot Chocolate
- Spicy Pumpkin Mousse
- STAR ANISE SHORTBREAD
- Sweet Potato Crème Brûlée with Caramelized Pecans and Whipped Cream
- TANGY COLLARD SLAW
- The Flighty Zeus
