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Winter 2011 Table of Contents

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DEPARTMENTS

GRIST FOR THE MILL

NOTABLE EDIBLES

NOTABLE MENTIONS

EDIBLE ENTERPRISE

COOKING FRESH

EDIBLE INK

AD DIRECTORY

WINTER FARMERS’
MARKETS AND
STANDS

PALATABLE POETRY

FEATURES

FOOD HEROES
New Urban Farmers
By Nancy Kirsch

BACK OF THE HOUSE
Executive Chef David Reynoso of Al Forno
By Genie McPherson Trevor

FROM THE EARTH
Greenhouse Farmers
By David Rocheleau

BELLYFUL
Lucky Garden
By Chris Amirault

RHODE TRIP
Westerly
By Johnette Rodriguez

FARM TO TABLE
Roch’s Fruit & Produce
By Gloria De Paola

RHODESIDE DIARIES
Saugys
By Christopher Martin

COVER:
Cookies and Spiced Hot Chocolate from Al Forno.
By Chip Riegel

ABOVE: Lindenbrook Farm in Usquepaug, Rhode Island. Tom Gastel is a licensed architect and architectural illustrator. He wrote and illustrated Sketchbook Rhode Island, a book of over 220 watercolor paintings beautifully reproduced depicting points of architectural interest, people, sculptures, food and flowers of Rhode Island alongside handwritten historical text. Please visit TomGastel.com.

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