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Summer 2010 Table of Contents

Departments

GRIST FOR THE MILL

NOTABLE EDIBLES

COOKING FRESH

MIX MASTER

DAILY GRIND

BELLYFUL

AD DIRECTORY

FARMERS’ MARKETS

EDIBLE INK

Features

FARM TO TABLE
Birth of a Rhode Island Rye Bread
By Elizabeth Field

FROM THE EARTH
Simmons Farm
By Genie McPherson Trevor

ON THE BAY
An Inconvenient Fish
By MarthaW. Murphy

FOOD HEROES
Amos House
By David Rocheleau

IN THE KITCHEN
Summer Fare at Water’s Edge
By Leslie Banker

RHODE TRIP
The Coastal Wine Trail
By Johnette Rodriguez

FAIRGROUNDS
Come One, Come All
By Gloria De Paola

 

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