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Summer 2009 Table of Contents

CONTENTS
SUMMER 2009
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DEPARTMENTS
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
16 COOKING FRESH
Summer Recipes
33 MARKET TIPS
35 EDIBLE EVENTS
36 MIX MASTER
40 SECRET GARDEN
41 RHODESIDE DIARIES
42 FARM FRESH RHODE ISLAND
46 ADVERTISER DIRECTORY
50 LAST BITE
FEATURES
8 FROM THE EARTH • Sweet Berry Farm
By Jackie Lantry
11 GARDEN VARIETIES • Renewing an Heirloom Seed Legacy
By Gary Paul Nabhan
18 FOOD HEROES • Isle of Accomplishment
By John Schenck
20 RHODE TRIP • Narragansett and the Surrounds
By Johnette Rodriguez
27 IN THE KITCHEN • Tomato Tribute
By Elizabeth Field
30 FOODWAYS • Broad Street Bounty
By Chris Amirault
34 BEE YARD • Beekeeper Mark Robar
By Genie McPherson Trevor
  COVER
Rooftop Garden, by Chip Riegel
 

RECIPES

Chef Matt Gennuso’s Tomato Preserve Bread Pudding

Farmers’ Market Pizza

Seared Salmon with Mashed Peas and Red Pepper Coulis

Peach and Blackberry Crostata

Oven-Dried Tomato and Goat Cheese Trifle

Chez Pascal’s Bomster Scallops with Cherry Tomatoes
and Olive Tapenade

Olive Tapenade

Ruby Red Sangria

Le Bikini Verde

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