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Summer 2007 Table of Contents

contents  
DEPARTMENTS
  FEATURES
4 GRIST FOR THE MILL
7 OUR CONTRIBUTORS
8 NOTABLE EDIBLES
18 ARTISANS
The Gelato and Ice Cream Guys
22 COOKING FRESH
36 RHODESIDE DIARIES
The Clams of Summer
45 RHODE TRIP
Jamestown
49 FARM FRESH RHODE ISLAND
50 IN THE GARDEN
Digging into Summer
52 EDIBLE INK
54 EDIBLE EVENTS
55 ADVERTISER DIRECTORY
58 THE LAST BITE
  COVER
Baby Greens
by Ron Manville
11 IN THE FRIDGE
Chris and Lisa Van Allsburg
Sheer Alchemy and a Squeeze of Hershey’s Syrup
14 FROM THE EARTH
The Dame Family
A Second Century for the Dame Family Farm
25 FERMENTATIONS
Diamond Hill Vineyards
Fruitful and Multiplying
28 ON THE BAY
Bill McCAffrey
Lobster Daze: Rhode Island Catch
32 IN THE KITCHEN
Executive Chef Jonathan Cambra of Castle Hill Inn
Cooking Up Local Flavor
40 EDIBLE NATION
Farm Bill 2007: A Citizen’s Guide
Food Fight!
page 28

RECIPES

Old Fashioned Sugar Cookies

Prosciutto Wrapped Scallops with Pickled Watermelon and Spiced Apple Cider Glaze

Chili & Garlic Bavette Steak with Heirloom Tomato Stack and Bayley Hazen Blue Cheese

Pavlova with Nectarine Granita, Summer Berries and Fresh Whipped Cream

Linguine with Lobster Sauce

Sakonnet River Oysters with Manic Organic Cherry Tomato Horseradish Mignonette

Grilled Native Striped Bass with Jeffery’s Greens, Manic Organic Heirloom Tomato Relish and Basil Oil

Castle Hill Chocolate Chip Cookie Ice Cream Sandwich

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