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FALL 2012 TABLE OF CONTENTS

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DEPARTMENTS

Grist for the Mill

Notable Edibles

Cooking Fresh

Cooking Fresh on a Budget

Butcher Block

Edible Ink

Edible Rhody Kids

2012 Farmers Markets

Ad Directory

Kitchen Sense

FEATURES

Gathering the Herd • Hopkins Southdowns
By Gloria De Paola

Farmer Philosophy • Pat’s Pastured
By Christine Chitnis

Farm to Table • Chefs Darius Salko, Tyler
Burnley, Chad Hoffer and Benjamin Sukle
By David Dadekian

The Cure • Define “Local”
By Chris Amirault

Chef Craft • Cooking Nose to Tail
By Andrea McHugh

Back to the Future • Historic Watson Farm
By Johnette Rodriguez

Carving a Niche • Island Raised Livestock
By Elizabeth Field

On the Land • Aquidneck Farms
By Genie McPherson Trevor

Cover photo by David Dadekian

 

 
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