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Fall 2010 Table of Contents

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Departments

Grist for the Mill

Notable Edibles

Cooking Fresh

Mix Master

Advertiser Directory

Farmers’ Markets

Last Bite

Features

BACKYARD FARMER
Keeping Chickens
By Gloria DePaola

HOME ON THE RANGE
A Really Rhody Thanksgiving
By Jennifer Hess

FOOD HEROES
Ken Ayars
By Christine Chitnis

FROM THE EARTH
The Pawpaw
By Aaron Kagan

FROM SCRATCH
I Hope You Like Jammin’ Too!
By Johnette Rodriguez

CHOW LINE
Campus Dining
By Nikki Batsford

FARM TO TABLE
Perry Raso and Matunuck Oyster Bar
By John Schenck

ON THE BAY
Blackfish
By John Lee

RHODE TRIP
Autumn Ramblings in the Blackstone River Valley
By Jen Huntley-Corbin

RHODESIDE DIARIES
Winner,Winner, Chicken Dinner
By Christopher Martin

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