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Fall 2009 Table of Contents

CONTENTS
FALL 2009
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DEPARTMENTS
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
16 COOKING FRESH

  • Fall Recipes
31 MIX MASTER
42 EDIBLE EVENTS
36 VEGETABLE MATTER
41 RHODESIDE DIARIES
42 FARM FRESH RHODE ISLAND
46 ADVERTISER DIRECTORY
50 LAST BITE
FEATURES
8 FOODWAYS • Rhode Island Johnny Cakes
By Johnette Rodriguez
11 FOOD HEROES • Nutrition 101
By Gloria DePaola
18 FROM THE EARTH • From Cows to Cranberries
By Elizabeth Field
20 ON THE BAY • Rhode Island’s Coastweeks Trawler Trip
By Nancy Kirsch
27 EDIBLE NATION • Well-Preserved
By Eugenia Bone
30 IN THE KITCHEN • A Cuisine Blooms in Bristol
By John Schenck
  COVER Cranberry Harvest by Thad Russell
 

RECIPES

Toasted Corn Bread Hash with Brussels Sprouts

Cranberry Sorbet with Jaggery Walnuts

Tawa Fried Mackerel

Sweet Potato Purée with Comice Pear

Apple and Sage Old Fashioned

Pippin’s Pear of Aces

Maple Almond Fig Tart

Vegetable Tart

Roasted Acorn Squash with Pork and Veal Stuffing over Collard Greens

East of the Bay Jonnycakes

East Bay Jonnycakes

Middle of the Bay (or Jamestown) Jonnycakes

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