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Fall 2007 Table of Contents

 
DEPARTMENTS
4 GRIST FOR THE MILL
6 OUR CONTRIBUTORS
8 NOTABLE EDIBLES
22 COOKING FRESH
38 RHODESIDE DIARIES
Coffee Milk
Rhode Island’s Milk Mustache of Choice
40 VEGETABLE MATTER
Pumpkin, Pumpkin, Who’s Got the Pumpkin…or is it a Squash?
44 EDIBLE EVENTS
45 RHODE TRIP
An Edible Itinerary
Northwestern Rhode Island
53 FARM FRESH RHODE ISLAND
54 IN THE GARDEN
Falling Out of Summer
Fall Comes to the Garden
55 ADVERTISER DIRECTORY
58 THE LAST BITE
COVER
Pumpkin
by Carole Topalian
FEATURES
11 IN THE FRIDGE
Miss Rhode Island Allison Rogers
The Beauty of Seeing Green in the Refrigerator
14 FROM THE EARTH • Allan Hill
New Life in an Old Orchard
18 ARTISANS • Paul Bergeron
Easy as Pie
25 FERMENTATIONS • Newport Vineyards
Fields of Dreams
28 SCHOOL DAYS • From Cafeteria to Garden
Feed Your Children Well
30 IN THE KITCHENExecutive Chef Joe Hafner of Gracie’s
Wheels on in the Back of the House
34 ON THE BAY • Missuckekequock
Rhode Island Stripers are Hooked into History
42 EDIBLE NATION • Voting Independent
Your Local Grocer can Save the World
48 CLASS ACT • Johanna Lockhart
Getting Kids into the Kitchen



RECIPES

Pumpkin Polenta with Chorizo

Sakonnet River Apple Pie

Pumpkin Oatmeal Sandwich Cookies

Slow-Roasted Cod with Tomato, Corn and Basil Salad

Coconut Curried Vegetable and Tofu Stew

Mussels, Point Judith Squid and Steamers with Saffron-Braised Fennel and Eva’s Mustard Greens

Blackberry Sorbet

Citrus Pound Cake

Pumpkin Soup

Freshly Grilled Striped Bass

Fresh Pumpkin Purée

Italian Wedding Soup

Kidz Summertime Slaw

French Doughnuts

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