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Fall 2013 Table of Contents

Grapes for Table of Contents


Grist for the Mill

Notable Edibles

Cooking Fresh

Cooking Fresh on a Budget

Here’s How! Cocktails

Vegetable Matter

Edible Rhody Kids

Books for Cooks

Advertiser Directory

2013 Farmers’ and Growers’ Markets

Last Bite



Handmade • Marc Stimpson of Hope’s Woodshop
By Liza Burkin

Menu Matters • Celestial Cafe Farm Dinners
by Johnette Rodriguez

Heritage Breed • Let’s Talk (Narragansett) Turkey
by Elizabeth Field

Farm to Table • Easy Entertaining
by Johnette Rodriguez

Liquid Assets • Greenvale’s Winemaker Richard Carmichael
by Maria Chiancola

Rhodeside Diaries • Historic Coggeshall Farm
By Christopher Martin

In The Garden • Persimmons
by Greg Coppa

Farm Supply • Why Drake Patten is Crowing About Cluck
by Christine Chitnis